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Megan Bame

Apr 12, 2018

Read the April E-news

This issue features tips for the April garden, as well as a problem-based lesson plan for 5th grade AND book review of Compost Stew.              … 

Apr 5, 2018

Kohlrabi Apple Slaw

Kohlrabi is one of the more unusual members of the cabbage family, it can be eaten raw or roasted. Kohlrabi is an excellent source of fiber, vitamin C, potassium and… 

Mar 13, 2018

Read the March E-news

This issue features a teacher-created lesson on measurement, tips for the March garden, as well as a lesson plan AND book review of First Peas to the Table.      … 

Mar 7, 2018

Minty Peas

This fresh pea side dish is full of strong flavors that pair well with a host of entrees. You’ll be delighted when the kids pipe up to say, “Pass the… 

Feb 15, 2018

Student-led garden initiative

Last week, Amy and I traveled to Meadowview Magnet Middle School in Mt. Airy to work with a group of students who are planning a garden. That’s right, middle school… 

Feb 12, 2018

Read the February E-News

This issue features YOUR questions answered, the Life Cycles in the Garden lesson plan (suitable for 2nd grade), and a book review of O Say Can You Seed?      … 

Feb 8, 2018

Green Eggs and Ham

Read Across America Day is a nationwide reading celebration that takes place annually on March 2—Dr. Seuss’s birthday. Drawing inspiration from the beloved classic, Green Eggs and Ham, this recipe… 

Jan 29, 2018

Read the January E-News

This issue features a how-to video demonstrating how to start seeds indoors, the Square Foot Seeds lesson plan (suitable for grades K-5), and a book review of The First Garden. Fresh… 

Jan 24, 2018

Rainbow Collard Wraps

This wrap has crunch and is packed with a full color palate of phytonutrients and flavor. If rainbows are too elementary for your students, let them be artist and build…