Fall Harvest Salad

Name: Fall Harvest Salad
Ingredients: 2 oz Arugula or Spinach; 1 tbsp Capers; ½ lb Broccoli; ½ lb Sweet potato; 2 tbsp Roasted almond slivers; 1 tbsp Sherry vinegar; ¼ cup Feta cheese; 2 tsp Honey; 1 tbsp Olive oil

April 14, 2023 Megan Bame

Fall Harvest Salad

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Ingredients

2 oz Arugula or Spinach
1 tbsp Capers
½ lb Broccoli
½ lb Sweet potato
2 tbsp Roasted almond slivers
1 tbsp Sherry vinegar
¼ cup Feta cheese
2 tsp Honey
1 tbsp Olive oil

Instructions

Preheat oven to 450°F.
Cut broccoli and sweet potatoes into bite-sized pieces and toss with olive oil. Roast on a sheet pan for 14-16 minutes, or until fork tender.
Roughly chop capers. Whisk together vinegar and honey; add capers.
Toss roasted vegetables with vinaigrette mixture.
Mix with greens, almonds and feta cheese.