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Crop Guide – Broccoli

Common Name Broccoli
Scientific Name Brassica oleracea

Uses Edible; Side dish (steamed/roasted), salads, dipping, microgreens

Crop Timeline

  • Transplants: Start seeds 6-7 weeks before transplanting;
    • Spring Planting: February 15-April 1
    • Fall Planting: August 1-September 15
  • Microgreens: Direct sow 2 weeks before consumption

Planting tips

  • Fertilizer: Apply a complete fertilizer
  • Number of plants per square foot: 1
  • Growing structures: None
  • Frost protection: Use a frost blanket when temperatures are predicted to dip below 30F

Harvest

  • Harvest 100-150 days from sowing, or 55-80 days from transplant
    • Harvest large, single head before buds open (turn yellow)
    • After primary harvest, return for smaller shoots that will form along the stem.

Pests 

  • Cabbage worm/looper
    • Description: Green, inch-worm, often found on leaf underside, along stem or leaf veins
    • Treatment: Bt pesticide application or mechanical removal (pick them off and squish them)
  • Cutworm
    • Description: fat, dark-colored caterpillar, active at night, hiding during the day in soil near base of plant; severs leaf and/stem
    • Treatment: Surround stems with diatomaceous earth

This crop guide information has been tailored to school garden use, particularly for Plant Hardiness Zone 7. Other resources you find may be different based on efficiencies of larger scale production systems or maximum harvest yield. If you have questions, feel free to contact Doug Vernon or your local Cooperative Extension office.