Green Eggs and Ham
Green Eggs and Ham
Ingredients
- 12 slices deli ham (thinly sliced, but not shaved)
- Greens harvested from the garden (spinach, kale, chard)
- 1 dozen eggs
- salt
- Pepper
- Non-stick spray
Instructions
- Preheat oven to 375℉.
- Spray a muffin pan with non-stick spray, then line each cup of the pan with a slice of ham.
- Remove the thick stem from kale or chard leaves, and tear leaves into 1-2 inch pieces.
- Place a thin layer of greens in each cup.
- Crack an egg in each cup (If you are worried about shells, crack the egg into a small bowl and then pour into the muffin cup.)
- Season with salt and pepper.
- Bake about 15 minutes, until eggs have set.
- Allow baked eggs to cool for a few minutes before removing from pan.
- Serve warm.