Kohlrabi Apple Slaw
Ingredients
- 2-3 kohlrabi bulbs peeled and cut into matchsticks
- 2 large Granny Smith or Honeycrisp apples cored and cut into matchsticks
- 1 shallot thinly sliced
- 1/4 cup apple cider vinegar
- 1 tbsp dijon mustard
- 2 tbsp olive oil
- 2 tbsp fresh parsley or cilantro chopped
- Salt and pepper to taste
Instructions
- Whisk together the cider vinegar, dijon mustard and olive oil.
- Season with salt and pepper, then add the sliced shallots.
- Mix to combine then let sit for 5 minutes for flavors to marry.
- Stir in kohlrabi and apple matchsticks.
- Serve fresh or refrigerate to serve chilled.